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13th October - Knife Sharpening with Community Cutlery

  • The Walled Garden School Hawarden Deeside, Wales, CH5 3NY United Kingdom (map)
 
 

13th October - Knife Sharpening with Community Cutlery

Sunday 13th October 2024
10am - 4pm
Lunch and unlimited tea and coffee included

Following a hugely popular masterclass at Summer Camp 2024, Gaz, founder of Community Cutlery, is coming back to The Walled Garden!

About the workshop:

You will leave this workshop with a collection of your favourite knives, all of which have been expertly sharpened (by you) with the knowledge gained to keep them that way for life.

The workshop will begin with a lesson in the all-important sharpening theory, before moving on to a comprehensive demonstration of the techniques you’ll need to know before you really get to grips with the task of the day: sharpening your own knives under Gaz's expert guidance.

What you will learn:

Skills to become a confident home sharpener.

Sharpening theory.

How to use traditional methods of sharpening.

What to bring with you:

3-4 of your own kitchen knives for sharpening (preferably at least 1 large and 1 small knife).

Enthusiasm for sharp knives.

The desire to learn a new skill.

Quantity:
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About the day:

  • 10am: Arrival and welcome chat

  • 10:15am: Tea/Coffee

  • 10:20am: Introduction

  • 1pm: Break for lunch

  • 2pm: Continue workshop

  • 4pm: Finish

The day includes lunch and snacks, and unlimited tea and coffee.

This workshop is not suitable for children.

About the workshop, as told by Gaz:

Are you harbouring a desire to be able to sharpen your own knives? Does it feel within your reach but still somehow completely unfathomable?

As a professional knife sharpening service we speak with our customers about this topic a lot, so much so we've lost count of how many times we've heard...

"I'd really like to be able to sharpen my own knives but I'm worried about ruining them."

"I've had a whetstone for years but I've never got around to learning how to use it."

"I'm not really sure about the angles."

These are absolutely valid reasons for being wary of getting started, properly sharpening a knife using traditional methods can be tricky, but by breaking down the process and giving you a little guidance along the way, we're confident you'll leave the workshop with the skills you need become a competent and confident home sharpener.

We’ll start the workshop with a lesson in the all important sharpening theory, then we’ll give a comprehensive demonstration of the techniques you’ll need to know before moving on to a big chunk of time for you to sharpen your own knives under our guidance.

The bulk of the workshop will be focussed on standard kitchen knives, so we recommend that you bring around 4 of your own to work on, we’ll also save some time at the end of the session to talk you through how to sharpen serrated knives and scissors, so feel free to bring these along as well, in addition to any sharpening equipment you might already own and want to ask questions about, although don’t worry if you don’t own any as everything will be provided on the day (except the knives!).

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12 October

12th October - Mushroom Foraging with Dave Winnard