9th March - Spring Feast Over the Fire with Adam Williams
Sunday 9th March 2025
10am - 3pm
Lunch and unlimited tea and coffee included.
Learn how to cook a feast on the fire with our Estate Head Chef, Adam Williams.
During this masterclass you will learn:
Knife skills
Butchery techniques
How to make fresh pasta
How to build and maintain a cooking fire
*Please let us know in advance of any allergens.
Sunday 9th March 2025
10am - 3pm
Lunch and unlimited tea and coffee included.
Learn how to cook a feast on the fire with our Estate Head Chef, Adam Williams.
During this masterclass you will learn:
Knife skills
Butchery techniques
How to make fresh pasta
How to build and maintain a cooking fire
*Please let us know in advance of any allergens.
Sunday 9th March 2025
10am - 3pm
Lunch and unlimited tea and coffee included.
Learn how to cook a feast on the fire with our Estate Head Chef, Adam Williams.
During this masterclass you will learn:
Knife skills
Butchery techniques
How to make fresh pasta
How to build and maintain a cooking fire
*Please let us know in advance of any allergens.
Timings
10am: Introductions, tea and coffee
10:30am: Workshop begins
1:30pm: Break for lunch, eating what you’ve made
2:30pm: Questions
3pm: Say goodbye
About Adam Williams
Adam is Estate Head Chef at Hawarden Estate, and has been for nearly 5 years. Adam oversees all the chef teams and restaurants at the Farm Shop, The Glynne Arms and at all of our events. Adam has been leading cooking classes for us since The Walled Garden School began, and is part of everything that we do here on the Estate.
