Pizza Making Cooking Class for Children with Adam Williams
Pizza Making Cooking Class for Children with Adam Williams
About the day:
10:30am: Welcome introductions and workshop begins
10:30am-12pm: Make, shape + cook your pizza
12pm: Eat your pizza
12:30pm: Finish
The day includes lunch for ticket holders, and unlimited tea and coffee for their parents.
Fish On The Fire - Cooking Class with Adam Williams
Fish On The Fire - Cooking Class with Adam Williams
About the day:
10am: Welcome introductions
10:15am: Workshop begins
12pm: Break for snacks, tea and coffee
12:15pm: Workshop continues
1pm: Feast lunch
2pm: Workshop continues
3pm: Finish
The day includes lunch and snacks, and unlimited tea and coffee.
This workshop is not suitable for children.
Christmas Cooking Masterclass with Adam Williams
Christmas Cooking Masterclass with Adam Williams
About the day:
10am: Arrival and introduction and learn and discuss what to know about cooking on fire
11am: Cooking class begins
2pm: Sit down for a delicious lunch. There will be snacks available throughout the day.
3pm: Finish
Autumnal Feast - Seasonal Cooking Masterclass with Adam Williams
Autumnal Feast - Seasonal Cooking Masterclass with Adam Williams
About the day:
10am: Arrival and introduction
10.30am: Cooking class begins
2pm: Sit down for a delicious lunch. There will be snacks available throughout the day.
3pm: Finish
Eastern BBQ with Adam Williams
Eastern BBQ with Adam Williams
The menu
Tebasaki yakitori, chicken wing, sesame and chive
Negima yakitori, thigh and leek
Peking style roast duck, pancakes, cucumber, spring onion
Tuna tataki, fast grilled tuna with ponzu, soy and sesame
Char siu, Cantonese BBQ pork, fried rice and stir fried green beans
Yaki Nasu, grilled aubergine with katsuobushi flakes
Plus a delicious pudding
About the day:
10:00am: Welcome introduction.
10:15am - 11:00am: Building your fire, wood and coals.
Moisture content and seasoning of wood.
Using the right type of fuel – coals and wood, what to look for.
Splitting logs and making your own kindling.
Building your fire – the foundations.
Fire lighting techniques such as using flint and hay.
Controlling your fire and keeping it going economically.
The use of feeder fire and controlling heat levels11.00am – 11:30am: Break – Tea, coffee and almond moon cakes from the fire.
11.30am - 13:30pm: Cooking and preparing lunch.
Pork, Chicken and Duck butchery and cooking
Fire techniques: tempering, hanging, smoking, slow cooking, fast, direct on the coals, over and under.
Preparing tuna for raw eating.
Vegetable and accompaniment preparation, cooking and tips.
Sauce making and dessert prep.13.30pm - 14:00pm: Snacks.
Tebasaki yakitori, chicken wing, sesame and chive
Negima yakitori, thigh and leek14:00pm - 14:30pm: The finishing touches.
14:30pm - 16:00pm: Sit down for lunch.
16:00pm - 16:30pm: Closing down your fire and Q&As.
Limited to 20 guests.
This masterclass isn’t aimed at children, although they are welcome to join alongside an adult.