28th June - Wild Fermented Drinks with The Plucky Pickle
Saturday 28th June 2025
10am - 2pm
Lunch and unlimited tea and coffee included.
Fizz Up! Learn how to make wild fermented drinks with a true expert.
Your guide, Jules Goddard AKA The Pluky Pickle, will give a short talk on the magic of fermentation before we jump in and create a wild fermented soda together and a ginger bug from scratch. We’ll use seasonal fruits, berries and herbs to make a sparkling, fermented, delicious soda.
We will also have a tasting session of fermented foods and drinks.
You will will this masterclass with two fermented sodas that you created using seasonal fruits, berries and herbs.
Saturday 28th June 2025
10am - 2pm
Lunch and unlimited tea and coffee included.
Fizz Up! Learn how to make wild fermented drinks with a true expert.
Your guide, Jules Goddard AKA The Pluky Pickle, will give a short talk on the magic of fermentation before we jump in and create a wild fermented soda together and a ginger bug from scratch. We’ll use seasonal fruits, berries and herbs to make a sparkling, fermented, delicious soda.
We will also have a tasting session of fermented foods and drinks.
You will will this masterclass with two fermented sodas that you created using seasonal fruits, berries and herbs.
Saturday 28th June 2025
10am - 2pm
Lunch and unlimited tea and coffee included.
Fizz Up! Learn how to make wild fermented drinks with a true expert.
Your guide, Jules Goddard AKA The Pluky Pickle, will give a short talk on the magic of fermentation before we jump in and create a wild fermented soda together and a ginger bug from scratch. We’ll use seasonal fruits, berries and herbs to make a sparkling, fermented, delicious soda.
We will also have a tasting session of fermented foods and drinks.
You will will this masterclass with two fermented sodas that you created using seasonal fruits, berries and herbs.
Timings
10:30am: Introductions, tea and coffee
11am: Workshop begins
1pm: Break for lunch
2pm: Say goodbye
About The Plucky Pickle
Jules Goddard, aka The Plucky Pickle, has been fermenting and preserving for over 30 years and has taught well over 1,000 people at her events. After a career in hosting renewable energy conferences and global events for companies such as Informa and Thomson Reuters, Jules turned her passion for fermenting into a small business in Manchester, producing ferments for delis/restaurants and teaching masterclasses to the public and hospitality industry.
Jules is also CCO of The Fermenters Guild in the UK and Ireland, an association focused on supporting professionals who work with fermentation.
Her inspiration will always be her Italian nonna, whose jars of sour brilliance developed her taste buds from an early age. Her goal is to spread the love for fermented food and drink, demystify fermentation and show you how easy it is to preserve seasonal, local produce and how to use it in your everyday cooking.
