15th February - An Introduction to Fermentation with The Plucky Pickle
Saturday 15th February 2024
10:30am - 2:00pm
Lunch and unlimited tea and coffee included.
During this masterclass, Jules will be delving into the wonders of fermentation, chatting about what fermentation is, showing you how not to be afraid of fermenting, how easy it is and the importance of microbes on our plates.
Jules will share her knowledge of different types of fermentation and we will create a seasonal ferment together for you to take home with you.
We will have tasters to try and share and you can explore the wonderful textures and flavours fermentation brings.
Come meet the microbes, have some hands on fun and learn how to make your own seasonal ferment confidently and safely!
*Please let us know in advance of any allergens.
Saturday 15th February 2024
10:30am - 2:00pm
Lunch and unlimited tea and coffee included.
During this masterclass, Jules will be delving into the wonders of fermentation, chatting about what fermentation is, showing you how not to be afraid of fermenting, how easy it is and the importance of microbes on our plates.
Jules will share her knowledge of different types of fermentation and we will create a seasonal ferment together for you to take home with you.
We will have tasters to try and share and you can explore the wonderful textures and flavours fermentation brings.
Come meet the microbes, have some hands on fun and learn how to make your own seasonal ferment confidently and safely!
*Please let us know in advance of any allergens.
Saturday 15th February 2024
10:30am - 2:00pm
Lunch and unlimited tea and coffee included.
During this masterclass, Jules will be delving into the wonders of fermentation, chatting about what fermentation is, showing you how not to be afraid of fermenting, how easy it is and the importance of microbes on our plates.
Jules will share her knowledge of different types of fermentation and we will create a seasonal ferment together for you to take home with you.
We will have tasters to try and share and you can explore the wonderful textures and flavours fermentation brings.
Come meet the microbes, have some hands on fun and learn how to make your own seasonal ferment confidently and safely!
*Please let us know in advance of any allergens.
Timings
10:30am: Introductions, tea and coffee
11am: Workshop begins
1pm: Break for lunch
2pm: Say goodbye
About The Plucky Pickle
Jules Goddard, aka The Plucky Pickle, has been fermenting and preserving for over 30 years and has taught well over 1,000 people at her events. After a career in hosting renewable energy conferences and global events for companies such as Informa and Thomson Reuters, Jules turned her passion for fermenting into a small business in Manchester, producing ferments for delis/restaurants and teaching masterclasses to the public and hospitality industry.
Jules is also CCO of The Fermenters Guild in the UK and Ireland, an association focused on supporting professionals who work with fermentation.
Her inspiration will always be her Italian nonna, whose jars of sour brilliance developed her taste buds from an early age. Her goal is to spread the love for fermented food and drink, demystify fermentation and show you how easy it is to preserve seasonal, local produce and how to use it in your everyday cooking.
