10th May - Pasta Making Masterclass with Olivia Cavalli
Saturday 10th May 2025
10am - 2pm
Lunch and unlimited tea and coffee included.
Making pasta from scratch is both fun and satisfying!
It takes practice, but with the right knowledge and tools you’ll be on the right track in no time. You will learn how to make pasta, and gain the knowledge recreate the same results at home whilst creating delicious dishes alongside Olivia Cavalli's expert tips and techniques.
Olivia will guide you through how to make two types of semolina dough.
You will then use this to create orecchiette, raschiatelli and cavatelli using a cavatelli board, the prongs of a fork, a blunt knife or the fine side of a box grater.
This is a great chance to learn fundamental skills that will improve your confidence in the kitchen.
Saturday 10th May 2025
10am - 2pm
Lunch and unlimited tea and coffee included.
Making pasta from scratch is both fun and satisfying!
It takes practice, but with the right knowledge and tools you’ll be on the right track in no time. You will learn how to make pasta, and gain the knowledge recreate the same results at home whilst creating delicious dishes alongside Olivia Cavalli's expert tips and techniques.
Olivia will guide you through how to make two types of semolina dough.
You will then use this to create orecchiette, raschiatelli and cavatelli using a cavatelli board, the prongs of a fork, a blunt knife or the fine side of a box grater.
This is a great chance to learn fundamental skills that will improve your confidence in the kitchen.
Saturday 10th May 2025
10am - 2pm
Lunch and unlimited tea and coffee included.
Making pasta from scratch is both fun and satisfying!
It takes practice, but with the right knowledge and tools you’ll be on the right track in no time. You will learn how to make pasta, and gain the knowledge recreate the same results at home whilst creating delicious dishes alongside Olivia Cavalli's expert tips and techniques.
Olivia will guide you through how to make two types of semolina dough.
You will then use this to create orecchiette, raschiatelli and cavatelli using a cavatelli board, the prongs of a fork, a blunt knife or the fine side of a box grater.
This is a great chance to learn fundamental skills that will improve your confidence in the kitchen.
Timings
10:30am: Introductions, tea and coffee
11am: Workshop begins
1pm: Break for lunch
2pm: Say goodbye
About Olivia Cavalli
Olivia Cavalli is a chef and food writer from London. She learnt to cook from her Italian nonna who taught her the art of using simple ingredients, repurposing leftovers and the importance of a home-cooked meal.
Olivia began her career in food journalism at the Telegraph in 2015 where her recipes, writing and photographs were published before moving into professional kitchens in London and Italy. She also worked with the wonderful Pasta Grannies, travelling across the country, meeting and learning from all the amazing nonni. She now shares her love of Italian food and culture with others through teaching and supper clubs.
